11/21/2023 0 Comments Easy slow cooker sauerbraten recipe![]() For the gravy, add 1 cup gingersnaps to 3 cups cooking liquid. Brown the roast in oil, then add the strained marinade. Remember saurbraten was a way to preserve and tenderise beef. You can add additional pickling spice if desired. Spices for the marinade are 1 sliced onion,10 peppercorns, 2 bay leaves, 3 cloves, grated ginger, stick of cinnamon and one lemon, sliced. The spices are not McCormick- although a wonderful Baltimore company, they didn't complete the spice base. Our marinade( which should be for 3 days minimum) calls for 2 cups red wine vinegar ( I don't think the type of vinegar is a problem) and 2 cups water. I think the problem with this recipe is the undiluted vinegar. Like many other reviewers, I'm a descendent of the old Baltimore german community, which was comprised mainly of southern Germans.
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